The Blind Tiger Menu
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Appetizers
Wild Mushroom Artichoke Dip - served warm with toasted pita points
8
Fried Green Tomatoes - panko fried & topped with goat cheese, ranch &
a cucumber-roasted corn relish 6
Fried Pickles - dill pickle chips, fried in seasoned flour & served with
zesty horseradish sauce 6
Pierogies - potato dumplings, pan seared in brown butter with caramelized
onions, sour cream & bacon 8
Tiger Nachos - roasted corn & black bean pico de gallo, shredded lettuce,
Frank’s sour cream & mild queso 8
add jalapenos .50 chorizo 3 chicken 3 steak 4
Soups
All homemade with locally grown, fresh ingredients when available...
Hangover Helper Tomato Soup - creamy tomato basil soup, made with bloody mary
mix & vodka (ages 21 & up)
cup of soup 4 bowl of soup 6
Salads
Ahi Tuna Salad - sushi-grade ahi tuna, blackened & served over mixed
greens with toasted almonds, crispy wontons, mandarin oranges, cucumber-wasabi sauce, ponzu & a sweet sesame ginger dressing 12
Pearl’s Salad - marinated portabellas, sugared pecans, pears, gorgonzola
& a raspberry-walnut vinaigrette 8
Santa Fe Chicken Cobb - roasted corn, black beans, avocado, apple-smoked
bacon, diced tomatoes, shredded cheese, red onions, hard-boiled egg, fresh cilantro & chipotlé grilled chicken, served with ranch dressing 11
Fried Green Tomato Caprese - fresh mozzarella layered with panko-fried green
tomatoes, basil chiffonade, mediterranean sea salt, cracked black pepper & balsamic reduction 9
Southern Chicken Salad - a scoop of homemade chicken salad served over mixed
greens with pecans, dried cranberries & a garnish of fresh fruit 8.50
Hawaiian Shrimp Salad - lemon myrtle seasoned char-grilled shrimp, served
over mixed greens with red onions, croutons, mandarin oranges, strawberries, almonds, avocado, goat cheese & raspberry-walnut vinaigrette 11
Greek Salad - red onions, banana peppers, kalamata olives, feta cheese,
tomatoes, cucumbers, bell peppers, fresh parsley & a Greek-feta dressing served over mixed greens 8
* Add chicken 3, shrimp 4, salmon 5, or steak 6 to any salad.
The following dishes include one side item...
Wraps
Served with your choice of spinach or wheat tortilla
Ahi Tuna - blackened ahi, toasted almonds, wontons, cucumber-wasabi, mixed
greens & sweet ginger dressing 9
Chicken Caesar - romaine lettuce, shredded parmesan, croutons, lemon grilled
chicken & Caesar dressing 8
Black & Blue Steak - blackened Philly Steak, gorgonzola, sautéed peppers,
onions, mushrooms, & toasted 9
Executive Club - sliced smoked turkey, ham, cheddar, swiss, bacon, sprouts, mixed
greens & lemon-basil aioli 8
Pitas
Greek Gyro - thinly sliced lamb, homemade tzatziki, red onions, feta cheese
& shredded lettuce 8.50
Rosemary’s Baby’s Uncle - chicken, rosemary mayo, bacon, sprouts, greens,
vinaigrette & Monterey jack 8.50
Knuckle Sandwich - buffalo chicken fingers, blue cheese crumbles, slaw,
ranch, red onions, celery & provolone 8.50
Southwest Chipotlé Chicken - black beans, roasted corn, pepper jack cheese,
red onions, avocado, shredded lettuce, tomato, fresh cilantro, chipotlé grilled chicken & ranch dressing 8.50
Tacos
Ahi Tuna - blackened grilled tuna, Asian sambal slaw & cucumber-wasabi in
two soft taco shells 8.50
Chorizo - traditional style with spicy Spanish chorizo, diced onions,
Monterey jack, fresh cilantro & lime 8.50
Sandwiches
Bánh Mi - caramel-braised pork belly, pâté, pickled carrots, radish,
cilantro, jalapeño, cucumber & citrus mayo 8.50
Pot Roast - roasted tomatoes, caramelized onions, swiss &
horseradish-sour cream served on swirled rye 9
Turkey Brie Melt - smoked turkey, melted brie, cranberry sauce, bacon &
sprouts served on a toasted croissant 8.50
Caprese Grilled Cheese - basil-pesto, fresh tomatoes & mozzarella,
balsamic reduction & sea salt on sour dough 8.50
Wes’ Pimento Grilled Cheese - with caramelized onions, roasted tomatoes,
havarti & provolone on sour dough 8.50
Fried Green Tomato BLT - red onion, lettuce, tomato, apple-smoked bacon &
zesty horseradish sauce on a bun 8
Country Cuban - fried pork chop, country ham, bacon, Gulden’s mustard, pickles,
cheddar & a fried egg on a hoagie 9
Chicken Salad Sandwich - homemade chicken salad, mayo, mixed greens, tomatoes
& red onions on a croissant 9.50
Philly Cheese - steak or chicken with sautéed mushrooms, onions, bell
peppers, banana peppers & a mild queso 8.50
NY Strip Sandwich - caramelized onions, portabellas, peppers, havarti,
pepper jack & horseradish spread 8.50
BBQ Pork - the Tiger’s in-house smoked BBQ with homemade Bourbon BBQ sauce,
served on a soft bun 8.50
Turkey Reuben - sliced smoked turkey, Thousand Island dressing, sauerkraut
& swiss on swirled rye bread 8.50
Burgers
Half-Pounder - our classic burger made with 8-oz. of Certified Angus Beef
8.50
Elk Burger - 8-oz. of 100% ground elk—one of the world’s healthiest meats
12
Black Bean Burger- fresh black bean patty topped with pepper jack cheese,
avocado, sprouts & salsa
8.5
Gator Hater - ground alligator, seasoned with Cajun spices, topped with
jalapeños, caramelized onions & chipotlé sauce
12
* add cheese or bacon to any burger 1.50
* lettuce, tomato, pickles & red onion by request
Entre's
Cedar Plank Grilled Salmon - 8oz. fillet of Atlantic salmon grilled on organic cedar plank & topped with apricot-soy glaze
13
Blackened Ahi Tuna Steak - 6 oz. pan seared ahi tuna, with cucumber wasabi and spicy asian slaw
14
Black and Bleu NY Strip - 10 oz. Strip blackened, seared and topped with Gorgonzola cheese
18
Sides
French Fries, Sweet Potato Fries, Potato Salad, Sweet Potato Casserole, Side House
Salad, Fresh Fruit, Fried Okra, Chips & Salsa, Side
Caesar.
3
Vegan Options Available.... Please ask your server for Details.
Health Board Advisory: Consuming raw or undercooked food such as meat, fish, or eggs which may contain harmful bacteria may cause serious illness or death.
We use 100% peanut oil in our fryers.
